Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Protected Cultivation and Secondary Agriculture | Lecture Notes for Agriculture Students | Sanoj Kumar (u. a.) | Taschenbuch | 124 S. | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786200548405 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Sustainable agricultural development requires a control of environmental conditions. Greenhouse technology, a branch of controlled environment agriculture, has experienced fast growth, mainly due to climate change and the demand of high quality fresh fruit, vegetables, herbs and flowers in developed countries. Greenhouse Technology is the technique of providing favourable environment condition to the plants. It is rather used to protect the plants from the adverse climatic conditions such as wind, cold, precepitation, excessive radiation, extreme temperature, insects and diseases. It is also of vital importance to create an ideal micro climate around the plants. Greenhouses are framed or inflated structures covered with transparent or translucent material large enough to grow crops under partial or fully controlled environmental conditions to get optimum growth and productivity.This Book will serve for Agriculture Students undergoing undergraduate courses in India. 124 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Kumar SanojDr.(Er.) Sanoj Kumar is presently working as Scientist in the Department of Agricultural Engineering at Bihar Agricultural College, Sabour. He has also served as Head of Department for more than 11 years. He has also unde.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Jan 2020, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Sustainable agricultural development requires a control of environmental conditions. Greenhouse technology, a branch of controlled environment agriculture, has experienced fast growth, mainly due to climate change and the demand of high quality fresh fruit, vegetables, herbs and flowers in developed countries. Greenhouse Technology is the technique of providing favourable environment condition to the plants. It is rather used to protect the plants from the adverse climatic conditions such as wind, cold, precepitation, excessive radiation, extreme temperature, insects and diseases. It is also of vital importance to create an ideal micro climate around the plants. Greenhouses are framed or inflated structures covered with transparent or translucent material large enough to grow crops under partial or fully controlled environmental conditions to get optimum growth and productivity.This Book will serve for Agriculture Students undergoing undergraduate courses in India.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 124 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2020
ISBN 10: 6200548404 ISBN 13: 9786200548405
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 55,56
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Sustainable agricultural development requires a control of environmental conditions. Greenhouse technology, a branch of controlled environment agriculture, has experienced fast growth, mainly due to climate change and the demand of high quality fresh fruit, vegetables, herbs and flowers in developed countries. Greenhouse Technology is the technique of providing favourable environment condition to the plants. It is rather used to protect the plants from the adverse climatic conditions such as wind, cold, precepitation, excessive radiation, extreme temperature, insects and diseases. It is also of vital importance to create an ideal micro climate around the plants. Greenhouses are framed or inflated structures covered with transparent or translucent material large enough to grow crops under partial or fully controlled environmental conditions to get optimum growth and productivity.This Book will serve for Agriculture Students undergoing undergraduate courses in India.