9786202016315 - We Can Do Better - Approaches to the Risk Management of Food Safety: Attitudes to food safety management, cooperation, collaboration and what influences behaviour d... (5 risultati)

Paperback. Condizione: Brand New. 80 pages. 8.66x5.91x0.19 inches. In Stock.

Taschenbuch. Condizione: Neu. Neuware -This book describes food safety management systems and the factors that lead to successful standards of compliance Like Health and Safety Food Safety Management is required by law to be risk assessed this research has found that designing the most effective management systems can be strongly influenced by the attitudes and behaviour of those managing food businesses and those policing them. This work proposes that standards can be greatly improved by overcoming self interest, positive cooperation and building trust between all parties.Books on Demand GmbH, Überseering 33, 22297 Hamburg 80 pp. Englisch.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This book describes food safety management systems and the factors that lead to successful standards of compliance Like Health and Safety Food Safety Management is required by law to be risk assessed this research has found that designing the most effective management systems can be strongly influenced by the attitudes and behaviour of those managing food businesses and those policing them. This work proposes that standards can be greatly improved by overcoming self interest, positive cooperation and building trust between all parties. 80 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Bradford-Knox RichardRichard Bradford-Knox is a consultant, researcher and author with a special interest in the management of risk based management systems. His working principle is that we can never stand still,change is inevitable.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book describes food safety management systems and the factors that lead to successful standards of compliance Like Health and Safety Food Safety Management is required by law to be risk assessed this research has found that designing the most effective management systems can be strongly influenced by the attitudes and behaviour of those managing food businesses and those policing them. This work proposes that standards can be greatly improved by overcoming self interest, positive cooperation and building trust between all parties.