9786202050265 - effects of diet and genotype on n-3 pufa content of beef lipids di garcia, pilar teresa; casal, jorge jose (6 risultati)
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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Paperback. Condizione: Brand New. 64 pages. 8.66x5.91x0.15 inches. In Stock.
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Effects of DIet and Genotype on n-3 PUFA content of beef lipids | Pilar Teresa Garcia (u. a.) | Taschenbuch | 64 S. | Englisch | 2017 | LAP LAMBERT Academic Publishing | EAN 9786202050265 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]pre…igu[dot]de | Anbieter: preigu.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Beef is one of the few sources of long-chain n-3 polyunsaturated fatty acids (PUFAs). The diet and genotype of the animal are the main factors considered in the current systems of beef production and affected the nutritional value…of beef lipids. Considering the importance of linoleic (C18:2 n-6) and alpha linolenic (C18:3 n-3) as precursors of EPA (C20:5n-3), DPA (C22:5n-3)and DHA (C22:6n-3), grass-fed beef lipids presented a low n-6/n-3 ratio compared with grain-fed.The dietary design will be the great importance to improve the nutritional value of beef. By feeding animals correctly, we address the problem of consuming too much n-6 fatty acids at the expense of too little n-3 fatty acids, without virtually changing the diet. 64 pp. Englisch.
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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Garcia Pilar TeresaPilar Teresa Garcia - Emeritus Research of Institute Food Technology. (INTA). Castelar Buenos Aires Argentina. President of Forum Food, Nutrition and Health (FANUS) Bolsa de Cereales… de Buenos Aires. Professor o.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Beef is one of the few sources of long-chain n-3 polyunsaturated fatty acids (PUFAs). The diet and genotype of the animal are the main factors considered in the current systems of beef production and affected the nutritional value of b…eef lipids. Considering the importance of linoleic (C18:2 n-6) and alpha linolenic (C18:3 n-3) as precursors of EPA (C20:5n-3), DPA (C22:5n-3)and DHA (C22:6n-3), grass-fed beef lipids presented a low n-6/n-3 ratio compared with grain-fed.The dietary design will be the great importance to improve the nutritional value of beef. By feeding animals correctly, we address the problem of consuming too much n-6 fatty acids at the expense of too little n-3 fatty acids, without virtually changing the diet.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Beef is one of the few sources of long-chain n-3 polyunsaturated fatty acids (PUFAs). The diet and genotype of the animal are the main factors considered in the current systems of beef production and affected the nutritional value of be…ef lipids. Considering the importance of linoleic (C18:2 n-6) and alpha linolenic (C18:3 n-3) as precursors of EPA (C20:5n-3), DPA (C22:5n-3)and DHA (C22:6n-3), grass-fed beef lipids presented a low n-6/n-3 ratio compared with grain-fed.The dietary design will be the great importance to improve the nutritional value of beef. By feeding animals correctly, we address the problem of consuming too much n-6 fatty acids at the expense of too little n-3 fatty acids, without virtually changing the diet.
