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Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware -Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group¿s perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups.Books on Demand GmbH, Überseering 33, 22297 Hamburg 96 pp. Englisch.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. An Analysis of the Main Issues for Successful Technology Transfer | Case of Shea Almond Processing And Trading in Benin | Amina Baba Ibrahim | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202801669 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group's perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups. 96 pp. Englisch.
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Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Baba Ibrahim AminaBorn March 1, 1979 in Benin, Amina BABA IBRAHIM holds a master s degree in Investment Promotion and Economic Development issued by Edinburgh Napier University in collaboration with DIAS / Switzerland in 2011. Mother.
Lingua: Inglese
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Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Women have traditionally played an important role in Small and Medium-Scale Enterprises, as owners, managers and workers. In Benin, shea almond processing and trading, mostly carried out by women, is one of the greatest opportunities in terms of wealth creation in rural and urban areas, particularly for women, and a source of currency for the country. The sale of shea butter provides women with money in order to assure the well-being of their family. During the last twenty years, technologies have been allocated to processors of shea almond, notably women, by successive governments, technical and financial partners in order to increase shea butter production and develop shea almond channel. Unfortunately, the channel remains at a low stage of development in term of production level, quality, diversification, trading, technical and management capacity. So, the present work aims to identify, analyse and discuss the issues for successful technology transfer from stakeholder group's perceptions in this sector. The originality of this dissertation is that issues are identified and ranked both according to technology transfer steps and stakeholder groups.