Isbn: 9786203042672 - a modularized model using hierachical timed coloured petri net: developed modularized htcpn model for food production, validation of the model based on simulated time and real time (5 risultati)

Taschenbuch. Condizione: Neu. A Modularized Model Using Hierachical Timed Coloured Petri Net | Developed modularized HTCPN model for food production, Validation of the model based on simulated time and real time | Muraina Busirat (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203042672 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Efforts are being made yearly by researchers to improve food manufacturing systems through modelling in order to meet the current and future market demands. However, most existing empirical studies are limited to the development of non-modular models which could not accommodate future modifications for multi-process food manufacturing systems. Hence, this research developed a modularized model for a multi-process food production system using Hierarchical Timed Coloured Petri Nets (HTCPN). Gari production processes employed were used as a case study in developing the HTCPN model. The model consists of ten modules which are Peeling, Washing, Grating, Fermentation, Dewatering, Pulverization, Garifying, Cooling, Sifting and Packaging modules. These modules modelled the sequential processes of converting cassava tubers into Gari.This research developed a modularized model which could accommodate future modifications through its associated modules for Gari production processes or other related multi-process food manufacturing system. The model could serve as a reference model for Gari production manager to study and plan working time, based on the quantity of Gari to be produced. 132 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Efforts are being made yearly by researchers to improve food manufacturing systems through modelling in order to meet the current and future market demands. However, most existing empirical studies are limited to the development of non-modular models which could not accommodate future modifications for multi-process food manufacturing systems. Hence, this research developed a modularized model for a multi-process food production system using Hierarchical Timed Coloured Petri Nets (HTCPN). Gari production processes employed were used as a case study in developing the HTCPN model. The model consists of ten modules which are Peeling, Washing, Grating, Fermentation, Dewatering, Pulverization, Garifying, Cooling, Sifting and Packaging modules. These modules modelled the sequential processes of converting cassava tubers into Gari.This research developed a modularized model which could accommodate future modifications through its associated modules for Gari production processes or other related multi-process food manufacturing system. The model could serve as a reference model for Gari production manager to study and plan working time, based on the quantity of Gari to be produced.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Busirat MurainaMURAINA Busirat Omotola works as an ICT and database administrator at National Open University of Nigeria. I studied Computer Science (B.Sc) at Osun state University. I also studied Computer technology (M.Sc) at Ladoke.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Efforts are being made yearly by researchers to improve food manufacturing systems through modelling in order to meet the current and future market demands. However, most existing empirical studies are limited to the development of non-modular models which could not accommodate future modifications for multi-process food manufacturing systems. Hence, this research developed a modularized model for a multi-process food production system using Hierarchical Timed Coloured Petri Nets (HTCPN). Gari production processes employed were used as a case study in developing the HTCPN model. The model consists of ten modules which are Peeling, Washing, Grating, Fermentation, Dewatering, Pulverization, Garifying, Cooling, Sifting and Packaging modules. These modules modelled the sequential processes of converting cassava tubers into Gari.This research developed a modularized model which could accommodate future modifications through its associated modules for Gari production processes or other related multi-process food manufacturing system. The model could serve as a reference model for Gari production manager to study and plan working time, based on the quantity of Gari to be produced.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 132 pp. Englisch.…