Isbn: 9786203141313 - characterization of noni and umbu pulp combinations: chemical and physical properties and production of pulp powders (8 risultati)

Condizione: New. pp. 128.

Condizione: New.

Condizione: New. Print on Demand pp. 128.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes. 128 pp. Englisch.…

Condizione: New. PRINT ON DEMAND pp. 128.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Fruit pulps have as main attractions the taste and composition rich in vitamins, minerals and antioxidant principles. The noni (Morinda citrifolia L.) is a fruit rich in nutrients, but with a taste known for its low acceptability, being consumed, due to this peculiarity, almost exclusively in mixture with juices from other fruits. The umbu (Spondias tuberosa Arruda Câmara) has an active citric flavor, which, in the form of powder pulp, remains unchanged for long periods. The combination of noni and umbu is highly palatable and attractive for healthy eating. The transformation of these pulps into dry end products, conservable at room temperature and ready to be reconstituted or incorporated into other products involves the knowledge of their characteristics in heat and mass exchange processes.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 128 pp. Englisch.…

Taschenbuch. Condizione: Neu. Characterization of noni and umbu pulp combinations | Chemical and physical properties and production of pulp powders | Karoline Thays Andrade Araújo (u. a.) | Taschenbuch | Englisch | 2020 | Our Knowledge Publishing | EAN 9786203141313 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…