Isbn: 9786203464900 - control of bacterial soft rot of potato by using certain essential oil: control of bacterial soft rot of potato (5 risultati)

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2021

      6203464902 / 9786203464900

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      Da: moluna, Greven, Germaniamoluna

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    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2021

      6203464902 / 9786203464900

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      Da: preigu, Osnabrück, Germaniapreigu

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      Taschenbuch. Condizione: Neu. Control of bacterial soft rot of potato by using certain essential oil | Control of bacterial soft rot of potato | Bader Abdulhai Shaikh (u. a.) | Taschenbuch | Englisch | 2021 | LAP LAMBERT Academic Publishing | EAN 9786203464900 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Mrz 2021, 2021

      6203464902 / 9786203464900

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      Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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      Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Pectobacterium carotovorum subsp. carotovorum is considered one of the most important and wide spread bacterial pathogen that is responsible for great and destructive losses to the production of potato worldwide leading to the loss of hundreds of tons in the fields, transit or even during the shipment. The present study mainly carried out to assess the antibacterial activity of three essential oils against P. carotovorum subsp. carotovorum as the bacterial causal pathogen of potato tuber soft rot disease. This assessment achieved within in vitro and in vivo studies to make complete suppression of soft rot disease. Tested oils showed inhibition of the bacteria growth and in vitro experiment the best oils caused inhibition of the growth is thyme oil, colve and cumin according these results we used this oils to control the disease on potato tuber. In conclusion we could recommended that use of thyme oil at concentration 10 mg to protect potato tuber from infected of pathogen under storage conditions. 52 pp. Englisch.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing, 2021

      6203464902 / 9786203464900

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      • Print on Demand

      Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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      Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Pectobacterium carotovorum subsp. carotovorum is considered one of the most important and wide spread bacterial pathogen that is responsible for great and destructive losses to the production of potato worldwide leading to the loss of hundreds of tons in the fields, transit or even during the shipment. The present study mainly carried out to assess the antibacterial activity of three essential oils against P. carotovorum subsp. carotovorum as the bacterial causal pathogen of potato tuber soft rot disease. This assessment achieved within in vitro and in vivo studies to make complete suppression of soft rot disease. Tested oils showed inhibition of the bacteria growth and in vitro experiment the best oils caused inhibition of the growth is thyme oil, colve and cumin according these results we used this oils to control the disease on potato tuber. In conclusion we could recommended that use of thyme oil at concentration 10 mg to protect potato tuber from infected of pathogen under storage conditions.

    • Lingua: Inglese

      Editore: LAP LAMBERT Academic Publishing Mär 2021, 2021

      6203464902 / 9786203464900

      • Brossura
      • Print on Demand

      Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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      Condizione: Nuovo

      EUR 39,90

      EUR 60,00 spedizione 
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      Quantità: 1 disponibili

      Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Pectobacterium carotovorum subsp. carotovorum is considered one of the most important and wide spread bacterial pathogen that is responsible for great and destructive losses to the production of potato worldwide leading to the loss of hundreds of tons in the fields, transit or even during the shipment. The present study mainly carried out to assess the antibacterial activity of three essential oils against P. carotovorum subsp. carotovorum as the bacterial causal pathogen of potato tuber soft rot disease. This assessment achieved within in vitro and in vivo studies to make complete suppression of soft rot disease. Tested oils showed inhibition of the bacteria growth and in vitro experiment the best oils caused inhibition of the growth is thyme oil, colve and cumin according these results we used this oils to control the disease on potato tuber. In conclusion we could recommended that use of thyme oil at concentration 10 mg to protect potato tuber from infected of pathogen under storage conditions.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.