ISBN: 9786204403823 - nutrition model for a healthy weight: from a management perspective (8 risultati)

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Da: Books Puddle, Woodside, NY, U.S.A.Books Puddle
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Da: preigu, Osnabrück, Germaniapreigu
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Taschenbuch. Condizione: Neu. Nutrition Model for a Healthy Weight | From a management perspective | Prosper M. Bernard (u. a.) | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786204403823 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Obesity is a significant health problem today. As reported by many studies on the COVID-19 pandemic, overweight and unhealthy people have a higher risk of COVID-19 severity (Yang et al. 2021). The purpose of this research is to provide a model for weight loss by choosing a plant-based diet, intermittent fasting, and measuring daily progress. The methodology used is case study, with observations over four years. A case study is used to analyze the model and to teach in many disciplines within universities such as medicine, management, chiropractic, dentistry, psychology. Based on the results of previous empirical studies, the subject changed his diet and behavior and was able to lose 45 kg (95 pounds) in about 18 months, and maintain a correct weight for two years. The main conclusion is that by following this model of nutritional changes and regular measurements, people can reduce their weight to a normal level and maintain it for a long period of time. 52 pp. Englisch.…

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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Obesity is a significant health problem today. As reported by many studies on the COVID-19 pandemic, overweight and unhealthy people have a higher risk of COVID-19 severity (Yang et al. 2021). The purpose of this research is to provide a model for weight loss by choosing a plant-based diet, intermittent fasting, and measuring daily progress. The methodology used is case study, with observations over four years. A case study is used to analyze the model and to teach in many disciplines within universities such as medicine, management, chiropractic, dentistry, psychology. Based on the results of previous empirical studies, the subject changed his diet and behavior and was able to lose 45 kg (95 pounds) in about 18 months, and maintain a correct weight for two years. The main conclusion is that by following this model of nutritional changes and regular measurements, people can reduce their weight to a normal level and maintain it for a long period of time.…

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Da: moluna, Greven, Germaniamoluna
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Obesity is a significant health problem today. As reported by many studies on the COVID-19 pandemic, overweight and unhealthy people have a higher risk of COVID-19 severity (Yang et al. 2021). The purpose of this research is to provide a model for weight lo. …

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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Obesity is a significant health problem today. As reported by many studies on the COVID-19 pandemic, overweight and unhealthy people have a higher risk of COVID-19 severity (Yang et al. 2021). The purpose of this research is to provide a model for weight loss by choosing a plant-based diet, intermittent fasting, and measuring daily progress. The methodology used is case study, with observations over four years. A case study is used to analyze the model and to teach in many disciplines within universities such as medicine, management, chiropractic, dentistry, psychology. Based on the results of previous empirical studies, the subject changed his diet and behavior and was able to lose 45 kg (95 pounds) in about 18 months, and maintain a correct weight for two years. The main conclusion is that by following this model of nutritional changes and regular measurements, people can reduce their weight to a normal level and maintain it for a long period of time.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.…