9786205331972 - Process Integration: on Bio-combustion systems in the food industry di Aguiar Severo, Ihana (8 risultati)

Condizione: New.

Taschenbuch. Condizione: Neu. Process Integration | on Bio-combustion systems in the food industry | Ihana Aguiar Severo | Taschenbuch | Englisch | 2022 | Our Knowledge Publishing | EAN 9786205331972 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New. Print on Demand.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The industrial sector has been responsible for more than a third of global CO2 emissions in recent decades. The food industry, which covers land use, agriculture, refrigeration, heating, packaging, transportation, and other stages of food processing and transformation, directly impacts the environment. Given this scenario, it is essential to seek alternatives that minimize these deleterious effects. The integration of processes proposes to improve the thermal efficiency of combustion systems, reducing costs and emissions, through the technique of carbon capture and biological utilization. This technological route can be accomplished by microalgae-based systems. Therefore, this book project presents a compilation of information on process integration from microalgal systems with application in the food industry. 108 pp. Englisch.

Condizione: New. PRINT ON DEMAND.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Aguiar Severo IhanaIhana Aguiar Severo has a PhD in Food Science and Technology from the Federal University of Santa Maria. She has experience in food science and technology, with emphasis on the treatment of industrial effluents and.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The industrial sector has been responsible for more than a third of global CO¿ emissions in recent decades. The food industry, which covers land use, agriculture, refrigeration, heating, packaging, transportation, and other stages of food processing and transformation, directly impacts the environment. Given this scenario, it is essential to seek alternatives that minimize these deleterious effects. The integration of processes proposes to improve the thermal efficiency of combustion systems, reducing costs and emissions, through the technique of carbon capture and biological utilization. This technological route can be accomplished by microalgae-based systems. Therefore, this book project presents a compilation of information on process integration from microalgal systems with application in the food industry.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 108 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The industrial sector has been responsible for more than a third of global CO2 emissions in recent decades. The food industry, which covers land use, agriculture, refrigeration, heating, packaging, transportation, and other stages of food processing and transformation, directly impacts the environment. Given this scenario, it is essential to seek alternatives that minimize these deleterious effects. The integration of processes proposes to improve the thermal efficiency of combustion systems, reducing costs and emissions, through the technique of carbon capture and biological utilization. This technological route can be accomplished by microalgae-based systems. Therefore, this book project presents a compilation of information on process integration from microalgal systems with application in the food industry.