Isbn: 9786205498866 - biochemistry practical book for biomolecules & food analysis: biochemistry (5 risultati)

Taschenbuch. Condizione: Neu. Biochemistry Practical Book for Biomolecules & Food Analysis | Biochemistry | R. Subashini | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205498866 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed. 64 pp. Englisch.…

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.…

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Subashini Dr. R.Dr. R. Subashini, M.Sc.,M.Phil.,Ph.D.,FSAB, Assistant Professor in the Department of Biochemistry, D.G.Govt. Arts College for women from Annamalai University. She won several awards including Best Teacher Award, Publi.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Biochemistry Practical Book for Biomolecules & Food Analysis gives information on hands-on work in a lab for preparation of reagents, analysis of glucose, fructose, lactose, maltoseestimation of glucose by anthrone method, preparation of starch from potato quantitative estimation of aminoacids, analysis of lipids, carbohydrate (starch) in a food sample, ascorbic acid in fruits, acid value of edible oil, estimation of iron by dipyridyl method were discussed.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.…