9786205517352 - Role of Artificial Intelligence in Food Processing: AI in Food Processing di M, Balakrishnan; G, Jeevarathinam; P, Preetha (8 risultati)

Condizione: New.

Taschenbuch. Condizione: Neu. Role of Artificial Intelligence in Food Processing | AI in Food Processing | Balakrishnan M (u. a.) | Taschenbuch | Englisch | 2022 | LAP LAMBERT Academic Publishing | EAN 9786205517352 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Condizione: New. Print on Demand.

Condizione: New. PRINT ON DEMAND.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requiring human intelligence such as visual perception, speech recognition, decision-making and translation between languages. Artificial intelligence is a branch of computer science, which mainly deals in creating machines that are developed in such a way that it acts like a human being. Machine learning and deep learning are two of the most commonly used algorithms in the field of AI. These models learn from data and are used by people, companies and government agencies to make predictions. Today, machine-learning models are being developed to deal with the complexity and variety of data in the food industry. This book clearly explains the role of AI to design standard procedures to control the quality of the food products, improve the efficiency, for the betterment of food processes and consumer satisfaction. 64 pp. Englisch.

Kartoniert / Broschiert. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requirin.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requiring human intelligence such as visual perception, speech recognition, decision-making and translation between languages. Artificial intelligence is a branch of computer science, which mainly deals in creating machines that are developed in such a way that it acts like a human being. Machine learning and deep learning are two of the most commonly used algorithms in the field of AI. These models learn from data and are used by people, companies and government agencies to make predictions. Today, machine-learning models are being developed to deal with the complexity and variety of data in the food industry. This book clearly explains the role of AI to design standard procedures to control the quality of the food products, improve the efficiency, for the betterment of food processes and consumer satisfaction.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Artificial intelligence traditionally refers to an artificial creation of human-like intelligence that can learn reason, plan, perceive or process natural language. It is the theory and development of computer systems able to perform tasks normally requiring human intelligence such as visual perception, speech recognition, decision-making and translation between languages. Artificial intelligence is a branch of computer science, which mainly deals in creating machines that are developed in such a way that it acts like a human being. Machine learning and deep learning are two of the most commonly used algorithms in the field of AI. These models learn from data and are used by people, companies and government agencies to make predictions. Today, machine-learning models are being developed to deal with the complexity and variety of data in the food industry. This book clearly explains the role of AI to design standard procedures to control the quality of the food products, improve the efficiency, for the betterment of food processes and consumer satisfaction.