9786206358725 - emerging food risks: regulation, conflicts and tensions: a brazilian experience di de almeida figueiredo, ana virgínia (19 risultati)
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: BargainBookStores, Grand Rapids, MI, U.S.A.BargainBookStores
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Paperback or Softback. Condizione: New. Emerging food risks: Regulation, conflicts and tensions. Book.
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Da: Ria Christie Collections, Uxbridge, Regno UnitoRia Christie Collections
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Da: Wegmann1855, Zwiesel, GermaniaWegmann1855
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Taschenbuch. Condizione: Neu. Neuware -Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food products with high levels of fat, sugar and salt, which circula…te widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers.
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Da: preigu, Osnabrück, Germaniapreigu
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EUR 39,50
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Emerging food risks: Regulation, conflicts and tensions | A Brazilian experience | Ana Virgínia De Almeida Figueiredo | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | Our Knowledge Publishing | EAN 9786206358725 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas… Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Da: Books-by-Floh, Paderborn, GermaniaBooks-by-Floh
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EUR 57,05
EUR 105,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. Neuware -Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food products with high levels of fat, sugar and salt, which circula…te widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers. 204 pp. Englisch.
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 41,32
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Condizione: New.
Da: GreatBookPrices, Columbia, MD, U.S.A.GreatBookPrices
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EUR 45,87
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Condizione: As New. Unread book in perfect condition.
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 40,24
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Condizione: New.
Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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EUR 47,22
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Condizione: As New. Unread book in perfect condition.
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Da: Revaluation Books, Exeter, Regno UnitoRevaluation Books
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EUR 54,50
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Paperback. Condizione: Brand New. 204 pages. 5.91x0.46x8.66 inches. In Stock. This item is printed on demand.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
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EUR 45,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food pro…ducts with high levels of fat, sugar and salt, which circulate widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers. 204 pp. Englisch.
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Da: Rheinberg-Buch Andreas Meier eK, Bergisch Gladbach, GermaniaRheinberg-Buch Andreas Meier eK
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EUR 45,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food pro…ducts with high levels of fat, sugar and salt, which circulate widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers. 204 pp. Englisch.
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Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
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Condizione: New. Print on Demand.
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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EUR 75,07
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Condizione: New. Print on Demand.
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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Condizione: New. PRINT ON DEMAND.
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Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food product…s with high levels of fat, sugar and salt, which circulate widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 204 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 46,45
EUR 61,61 spedizioneSpedito da Germania a U.S.A.Quantità: 1 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Over the last few decades, world and Brazilian society have been facing risks that emerge from food, associated with the accelerated increase in the prevalence of obesity and other chronic non-communicable diseases (NCDs). Food products… with high levels of fat, sugar and salt, which circulate widely on the global market and change the daily eating practices of different peoples, are among the causal factors of these diseases. Therefore, regulating the nutritional profile of these products, reducing the amount of nutritional components considered a health risk, is a key intervention measure to be followed by public institutions to protect the health of the population and curb NCDs. However, this imposes on public authorities the need to liaise with the various stakeholders, as well as the challenge of managing interests and conflicts that oscillate between defending public health and limiting the freedom of the food market to operate. It is the tensions of this regulatory imperative and the changes it implies and anticipates in the behavior of the parties involved that the book analyzes and uncovers.
