9786206644064 - Characterisation of jackfruit seeds undergoing the germination process: Composition, germination and drying kinetics of germinated jackfruit seeds (Artocarpus heter... (5 risultati)

Taschenbuch. Condizione: Neu. Characterisation of jackfruit seeds undergoing the germination process | Composition, germination and drying kinetics of germinated jackfruit seeds (Artocarpus heterophyllus Lam.) | Daniela Dantas de Farias Leite (u. a.) | Taschenbuch | Englisch | 2023 | Our Knowledge Publishing | EAN 9786206644064 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Jackfruit is rich in B vitamins, calcium, phosphorus and iron; the seeds are rich in protein, fibre and mineral salts. Experiments aimed at utilising waste in the food industry have been conducted in an attempt to meet nutritional needs and create value in waste materials. Germination is a processing technology that improves the nutritional quality of seeds. However, after the process the seeds have a high water content, which reduces their shelf life. In order to minimise metabolic activity and consequently increase shelf life, it is advisable to dehydrate these materials, which can then be turned into flours and used for human consumption, such as cakes, biscuits, breads, etc. Despite the commercial and nutritional potential, there are no studies available on the use or utilisation of germinated jackfruit seed flour, which is largely justified by the search for alternative nutritional sources and the use of important agricultural waste that is normally wasted. 64 pp. Englisch.

Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Leite Daniela Dantas de FariasFood Engineer, graduated from the Federal University of Campina Grande (2014) and Master in Agricultural Engineering from UFCG (2017). She is currently a PhD student in the Postgraduate Programme in Agri.

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Jackfruit is rich in B vitamins, calcium, phosphorus and iron; the seeds are rich in protein, fibre and mineral salts. Experiments aimed at utilising waste in the food industry have been conducted in an attempt to meet nutritional needs and create value in waste materials. Germination is a processing technology that improves the nutritional quality of seeds. However, after the process the seeds have a high water content, which reduces their shelf life. In order to minimise metabolic activity and consequently increase shelf life, it is advisable to dehydrate these materials, which can then be turned into flours and used for human consumption, such as cakes, biscuits, breads, etc. Despite the commercial and nutritional potential, there are no studies available on the use or utilisation of germinated jackfruit seed flour, which is largely justified by the search for alternative nutritional sources and the use of important agricultural waste that is normally wasted.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 64 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Jackfruit is rich in B vitamins, calcium, phosphorus and iron; the seeds are rich in protein, fibre and mineral salts. Experiments aimed at utilising waste in the food industry have been conducted in an attempt to meet nutritional needs and create value in waste materials. Germination is a processing technology that improves the nutritional quality of seeds. However, after the process the seeds have a high water content, which reduces their shelf life. In order to minimise metabolic activity and consequently increase shelf life, it is advisable to dehydrate these materials, which can then be turned into flours and used for human consumption, such as cakes, biscuits, breads, etc. Despite the commercial and nutritional potential, there are no studies available on the use or utilisation of germinated jackfruit seed flour, which is largely justified by the search for alternative nutritional sources and the use of important agricultural waste that is normally wasted.