9786206775973 - types of fertilisation and phytochemical content in red lettuce: bioactive compounds and their influence on the composition of lactuca sativa l. di cruz, jéssica lorena; da silva, ernani clarete; carlos, lanamar a. (9 risultati)
Types of fertilisation and phytochemical content in red lettuce
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 40,15
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
Types of fertilisation and phytochemical content in red lettuce: Bioactive compounds and their influence on the composition of Lactuca Sativa L.
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
Da: California Books, Miami, FL, U.S.A.California Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 40,88
Spedizione gratuitaSpedito in U.S.A.Quantità: Più di 20 disponibili
Condizione: New.
Types of fertilisation and phytochemical content in red lettuce
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 39,62
EUR 3,84 spedizioneSpedito da Regno Unito a U.S.A.Quantità: Più di 20 disponibili
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.
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Da: preigu, Osnabrück, Germaniapreigu
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 33,25
EUR 70,00 spedizioneSpedito da Germania a U.S.A.Quantità: 5 disponibili
Taschenbuch. Condizione: Neu. Types of fertilisation and phytochemical content in red lettuce | Jéssica Lorena Cruz (u. a.) | Taschenbuch | Englisch | 2025 | KS Omniscriptum Publishing | EAN 9786206775973 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at…]vdm-vsg[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Omniscriptum, Our Knowledge Publishing Apr 2025, 2025
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- Print on Demand
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 35,90
EUR 23,00 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Some vegetables are part of consumers' daily diets, and their production for the consumer market is well known, with various forms of cultivation, such as conventional, organic, and hydroponic, which provide a differentiated supply… for those looking for products with specific attributes. Among these foods, lettuce (Lactuca sativa L.) stands out as one of the most common vegetables in the Brazilian diet. It is an important source of minerals and vitamins, especially vitamins A, B1, B2 and C, and minerals such as iron and calcium. It also contains bioactive compounds that exhibit antioxidant properties and contribute to the health of the body by protecting it from oxidative stress. Given this, the objective of this study was to evaluate the influence of the cultivation system (conventional, organic and hydroponic) on the content of bioactive compounds and the physical-chemical characteristics of red lettuce. 52 pp. Englisch.
Types of fertilisation and phytochemical content in red lettuce: Bioactive compounds and their influence on the composition of Lactuca Sativa L.
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
- Print on Demand
Da: Majestic Books, Hounslow, Regno UnitoMajestic Books
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 64,23
EUR 7,59 spedizioneSpedito da Regno Unito a U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Types of fertilisation and phytochemical content in red lettuce: Bioactive compounds and their influence on the composition of Lactuca Sativa L.
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
- Print on Demand
Da: Books Puddle, New York, NY, U.S.A.Books Puddle
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 69,60
EUR 3,44 spedizioneSpedito in U.S.A.Quantità: 4 disponibili
Condizione: New. Print on Demand.
Types of fertilisation and phytochemical content in red lettuce: Bioactive compounds and their influence on the composition of Lactuca Sativa L.
Cruz, Jéssica Lorena; Da Silva, Ernani Clarete; Carlos, Lanamar A.
- Brossura
- Print on Demand
Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
Contatta il venditoreVenditore con 4 stelleCondizione: Nuovo
EUR 66,40
EUR 9,95 spedizioneSpedito da Germania a U.S.A.Quantità: 4 disponibili
Condizione: New. PRINT ON DEMAND.
- Brossura
- Print on Demand
Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 37,68
EUR 60,48 spedizioneSpedito da Germania a U.S.A.Quantità: 2 disponibili
Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Some vegetables are part of consumers' daily diets, and their production for the consumer market is well known, with various forms of cultivation, such as conventional, organic, and hydroponic, which provide a differentiated supply for…those looking for products with specific attributes. Among these foods, lettuce (Lactuca sativa L.) stands out as one of the most common vegetables in the Brazilian diet. It is an important source of minerals and vitamins, especially vitamins A, B1, B2 and C, and minerals such as iron and calcium. It also contains bioactive compounds that exhibit antioxidant properties and contribute to the health of the body by protecting it from oxidative stress. Given this, the objective of this study was to evaluate the influence of the cultivation system (conventional, organic and hydroponic) on the content of bioactive compounds and the physical-chemical characteristics of red lettuce.
