Da: preigu, Osnabrück, Germania
EUR 33,20
Quantità: 5 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Grandma's notebooks | Rescuing Memory and Regional Cultural Traditions through Family Recipes | Ana Maria Abdul Ahad (u. a.) | Taschenbuch | Englisch | 2024 | Our Knowledge Publishing | EAN 9786207190799 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
Lingua: Inglese
Editore: Our Knowledge Publishing Feb 2024, 2024
ISBN 10: 6207190793 ISBN 13: 9786207190799
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 35,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.
Lingua: Inglese
Editore: Our Knowledge Publishing Feb 2024, 2024
ISBN 10: 6207190793 ISBN 13: 9786207190799
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 35,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book aims to revive regional memory and culture by listing traditional recipes from Minas Gerais families, so that they don't get lost over time and become a legacy for the future. As such, it provides an overview of the origins of local cuisine and the influences that ethnic groups have had on food customs in Minas Gerais, especially in the city of Passos and the surrounding region. It then identifies local ingredients and typical recipes, and notes that some food habits have fallen into disuse, but others still persist in the daily lives of traditional families.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 37,20
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book aims to revive regional memory and culture by listing traditional recipes from Minas Gerais families, so that they don't get lost over time and become a legacy for the future. As such, it provides an overview of the origins of local cuisine and the influences that ethnic groups have had on food customs in Minas Gerais, especially in the city of Passos and the surrounding region. It then identifies local ingredients and typical recipes, and notes that some food habits have fallen into disuse, but others still persist in the daily lives of traditional families.