Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207453042 ISBN 13: 9786207453047
Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Germania
EUR 43,90
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch.
Lingua: Inglese
Editore: LAP Lambert Academic Publishing, 2023
ISBN 10: 6207453042 ISBN 13: 9786207453047
Da: moluna, Greven, Germania
EUR 37,23
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, tempe.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing Dez 2023, 2023
ISBN 10: 6207453042 ISBN 13: 9786207453047
Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germania
EUR 43,90
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 56 pp. Englisch.
Lingua: Inglese
Editore: LAP LAMBERT Academic Publishing, 2023
ISBN 10: 6207453042 ISBN 13: 9786207453047
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 44,59
Quantità: 1 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Unlock the secrets of citric acid production with this groundbreaking work that focuses on utilizing molasses, a sugar industry byproduct, to yield this indispensable organic acid. Delving into meticulous optimization of various parameters such as pH, temperature, aeration, phosphate concentration, time, and inoculum size, this comprehensive guide provides valuable insights for both academics and industry professionals. Join the journey to revolutionize citric acid production and discover sustainable, efficient, and economically viable methods.