9786208440299 - nanotechnology in food: innovations in processing,safety and packaging: nanotechnology for food processing, safety, packaging, and storage: innovations applications and challenges di abu-dief mohammed, ahmed mohammed; el-hady, omar mohammed; a. eskander, thomas nady (15 risultati)
Nanotechnology in Food: Innovations in Processing,Safety and Packaging: Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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Taschenbuch. Condizione: Neu. Nanotechnology in Food: Innovations in Processing,Safety and Packaging | Nanotechnology for Food Processing, Safety, Packaging, and Storage: Innovations Applications and Challenges | Ahmed Mohammed Abu-Dief Mohammed (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786…208440299 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.
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Da: GreatBookPricesUK, Woodford Green, Regno UnitoGreatBookPricesUK
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Nanotechnology in Food
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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Da: PBShop.store US, Wood Dale, IL, U.S.A.PBShop.store US
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PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Nanotechnology in Food
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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- Print on Demand
Da: PBShop.store UK, Fairford, GLOS, Regno UnitoPBShop.store UK
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PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
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Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, , GermaniaBuchWeltWeit Ludwig Meier e.K.
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 412 pp. Englisch.
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Paperback. Condizione: new. Paperback. Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhance food processing, improve safety and quality, and rev…olutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
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Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enha…nce food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 412 pp. Englisch.
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Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH
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Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Nanotechnology in Food Science: Processing, Safety, Packaging, and Storage explores the transformative role of nanotechnology in modern food systems. This comprehensive volume delves into cutting-edge nano-enabled innovations that enhan…ce food processing, improve safety and quality, and revolutionize packaging and storage. Covering topics such as nano-encapsulation for controlled ingredient release, antimicrobial nanomaterials for food safety, and smart packaging for extended shelf life, this book provides a multidisciplinary perspective on the latest research and real-world applications. Bridging the gap between scientific advancements and industrial practices, this resource is essential for researchers, food technologists, regulatory professionals, and students seeking to understand the profound impact of nanotechnology on the global food supply. Additionally, it addresses critical regulatory challenges, risk assessment strategies, and the ethical implications of nanotechnology in food production.
Nanotechnology in Food: Innovations in Processing, Safety and Packaging
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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Da: Books Puddle, New York, NY, U.S.A.Books Puddle
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Nanotechnology in Food: Innovations in Processing, Safety and Packaging
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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Da: Majestic Books, Hounslow, , Regno UnitoMajestic Books
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Nanotechnology in Food: Innovations in Processing, Safety and Packaging
Abu-Dief Mohammed, Ahmed Mohammed; El-Hady, Omar Mohammed; A. Eskander, Thomas Nady
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Da: Biblios, frankfurt am main, HESSE, GermaniaBiblios
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