Isbn: 9786209172441 - chironji nut decorticator: optimization and processing techniques second edition (4 risultati)

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 104 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - According to currently available information decortication of chironji nut are still carried out manually in India, especially in Chhattisgarh, which increase cost and processing time for kernel extraction. Keeping this in mind the research was undertaken at Indira Gandhi Agricultural University, Raipur - 402012. This book entitled ' Chironji Nut Decorticator: Optimization and Processing Techniques' is providing new way of processing chironji nut. The book is divided into six chapter viz., Introduction, Review of literature, Material and methods, Result and discussion, Summary and conclusion and References. The book contains review of all aspect of chironji nut processing, performance of various decorticators, physical properties of various biological materials. In this book contain latest, reliable and usable information about chironji nut decortication and processing to the entrepreneur. …

Taschenbuch. Condizione: Neu. Chironji Nut Decorticator | Optimization and Processing Techniques Second Edition | P. K. Nishad (u. a.) | Taschenbuch | Englisch | 2025 | LAP LAMBERT Academic Publishing | EAN 9786209172441 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand. …

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -According to currently available information decortication of chironji nut are still carried out manually in India, especially in Chhattisgarh, which increase cost and processing time for kernel extraction. Keeping this in mind the research was undertaken at Indira Gandhi Agricultural University, Raipur - 402012. This book entitled ' Chironji Nut Decorticator: Optimization and Processing Techniques' is providing new way of processing chironji nut. The book is divided into six chapter viz., Introduction, Review of literature, Material and methods, Result and discussion, Summary and conclusion and References. The book contains review of all aspect of chironji nut processing, performance of various decorticators, physical properties of various biological materials. In this book contain latest, reliable and usable information about chironji nut decortication and processing to the entrepreneur.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 104 pp. Englisch.…