ISBN: 9786209968211 - development of millet based multigrain functional bakery products: development and analysis of millet based multigrain functional bakery products (4 risultati)

Taschenbuch. Condizione: Neu. Development of Millet Based Multigrain Functional Bakery Products | Development and Analysis of Millet Based Multigrain Functional Bakery Products | Preeti Shukla (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209968211 | Verantwortliche Person für die EU: SIA OmniScriptum Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu.…

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 52 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The main objectives of the current study were to developed muffins from bajara and sorghum to check its acceptability, shelf life, moisture content and the microbial count of the accepted formulated muffin with its constituent ingredients. For the development of muffins, the ingredients were made into five different formulations in different proportions. The qualities taken into consideration were colour, appearance, taste, texture, flavour and overall acceptability of food products. The current study proves that the Jowar and Bajra can be utilized in the bakery industry without blending with refined wheat flour to obtain high degree of sensory acceptability in addition to their nutritional and health benefits. These products can be commercialized for the benefit of human health.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 52 pp. Englisch.