EUR 32,27
Quantità: Più di 20 disponibili
Aggiungi al carrelloCondizione: New.
Lingua: Inglese
Editore: Chef Lisa Ruggieri Hines 10/23/2025, 2025
ISBN 10: 6277916157 ISBN 13: 9786277916152
Da: BargainBookStores, Grand Rapids, MI, U.S.A.
Paperback or Softback. Condizione: New. The Food Fashionista. Book.
EUR 39,20
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 37,34
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EUR 42,54
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EUR 38,67
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EUR 41,49
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EUR 40,85
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Aggiungi al carrelloPaperback. Condizione: New.
EUR 38,94
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Aggiungi al carrelloPaperback. Condizione: New.
Lingua: Inglese
Editore: Chef Lisa Ruggieri Hines Okt 2025, 2025
ISBN 10: 6277916157 ISBN 13: 9786277916152
Da: AHA-BUCH GmbH, Einbeck, Germania
EUR 54,12
Quantità: 2 disponibili
Aggiungi al carrelloTaschenbuch. Condizione: Neu. Neuware - The Art of Entertaining - Hors d'Oeuvres & Elegant Bites?Discover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating, and globally inspired techniques, each recipe blends sophistication and approachability - perfect for intimate gatherings, upscale receptions, or your signature entertaining moments the Food Fashionista way.
Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
Paperback. Condizione: new. Paperback. The Art of Entertaining - Hors d'Oeuvres & Elegant BitesDiscover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating, and globally inspired techniques, each recipe blends sophistication and approachability - perfect for intimate gatherings, upscale receptions, or your signature entertaining moments the Food Fashionista way.Inside, you'll find: A rich array of appetizers and small dishes spanning meats, seafood, poultry, and vegetarian optionsDishes such as lamb lollipops glazed in fig-balsamic, lobster salad stuffed gougeres, goat cheese and artichoke beignets with spicy honey & lavender, and many moreMenus designed with flair - curated with Food Fashionista style for single-serving bites, buffet spreads, and sit-down formatsGuidance for accommodating dietary requests (gluten-free, vegan, and bespoke substitutions), including Food Fashionista tips for smart swapsBeautiful photography and Food Fashionista plating inspiration to elevate your presentationEvery recipe carries Chef Lisa's Food Fashionista philosophy: food should delight the palate, tell a story, and become part of an unforgettable experience. Whether you're hosting a casual cocktail evening or a full dinner event, The Art of Entertaining is your guide to creating memorable moments - one elegant bite at a time, with a Food Fashionista touch. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Da: PBShop.store US, Wood Dale, IL, U.S.A.
EUR 41,23
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Aggiungi al carrelloPAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
EUR 38,68
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Aggiungi al carrelloPAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Da: Majestic Books, Hounslow, Regno Unito
EUR 43,16
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. Print on Demand.
Da: Books Puddle, New York, NY, U.S.A.
Condizione: New. Print on Demand.
Da: Biblios, Frankfurt am main, HESSE, Germania
EUR 43,23
Quantità: 4 disponibili
Aggiungi al carrelloCondizione: New. PRINT ON DEMAND.
Da: CitiRetail, Stevenage, Regno Unito
EUR 42,74
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The Art of Entertaining - Hors d'Oeuvres & Elegant BitesDiscover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating, and globally inspired techniques, each recipe blends sophistication and approachability - perfect for intimate gatherings, upscale receptions, or your signature entertaining moments the Food Fashionista way.Inside, you'll find: A rich array of appetizers and small dishes spanning meats, seafood, poultry, and vegetarian optionsDishes such as lamb lollipops glazed in fig-balsamic, lobster salad stuffed gougeres, goat cheese and artichoke beignets with spicy honey & lavender, and many moreMenus designed with flair - curated with Food Fashionista style for single-serving bites, buffet spreads, and sit-down formatsGuidance for accommodating dietary requests (gluten-free, vegan, and bespoke substitutions), including Food Fashionista tips for smart swapsBeautiful photography and Food Fashionista plating inspiration to elevate your presentationEvery recipe carries Chef Lisa's Food Fashionista philosophy: food should delight the palate, tell a story, and become part of an unforgettable experience. Whether you're hosting a casual cocktail evening or a full dinner event, The Art of Entertaining is your guide to creating memorable moments - one elegant bite at a time, with a Food Fashionista touch. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Da: AussieBookSeller, Truganina, VIC, Australia
EUR 60,72
Quantità: 1 disponibili
Aggiungi al carrelloPaperback. Condizione: new. Paperback. The Art of Entertaining - Hors d'Oeuvres & Elegant BitesDiscover the culinary vision of Chef Lisa Ruggieri Hines, Food Fashionista, in The Art of Entertaining, a beautifully curated collection of refined small-plates, creative hors d'oeuvres, and elevated bites. Rooted in seasonal flavor, artistic plating, and globally inspired techniques, each recipe blends sophistication and approachability - perfect for intimate gatherings, upscale receptions, or your signature entertaining moments the Food Fashionista way.Inside, you'll find: A rich array of appetizers and small dishes spanning meats, seafood, poultry, and vegetarian optionsDishes such as lamb lollipops glazed in fig-balsamic, lobster salad stuffed gougeres, goat cheese and artichoke beignets with spicy honey & lavender, and many moreMenus designed with flair - curated with Food Fashionista style for single-serving bites, buffet spreads, and sit-down formatsGuidance for accommodating dietary requests (gluten-free, vegan, and bespoke substitutions), including Food Fashionista tips for smart swapsBeautiful photography and Food Fashionista plating inspiration to elevate your presentationEvery recipe carries Chef Lisa's Food Fashionista philosophy: food should delight the palate, tell a story, and become part of an unforgettable experience. Whether you're hosting a casual cocktail evening or a full dinner event, The Art of Entertaining is your guide to creating memorable moments - one elegant bite at a time, with a Food Fashionista touch. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.