Isbn: 9786630175264 - digital food systems: technology, innovation, and the future of food security (7 risultati)

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2026

    6630175263 / 9786630175264

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  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2026

    6630175263 / 9786630175264

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    PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jun 2026, 2026

    6630175263 / 9786630175264

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    Da: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, GermaniaBuchWeltWeit Ludwig Meier e.K.

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    Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 404 pp. Englisch.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2026

    6630175263 / 9786630175264

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    Da: preigu, Osnabrück, Germaniapreigu

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    Taschenbuch. Condizione: Neu. DIGITAL FOOD SYSTEMS | Technology, Innovation, and the Future of Food Security | Rajesh Kumar Mishra (u. a.) | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786630175264 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.

  • Lingua: Inglese

    Editore: LAP Lambert Academic Publishing, 2026

    6630175263 / 9786630175264

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    Paperback. Condizione: new. Paperback. Digital food systems are at the forefront of humanity's most pressing challenge: feeding nearly ten billion people by 2050 on a warming, resource-constrained planet. This book offers a comprehensive, multidisciplinary account of how digital technologies are reshaping agriculture, supply chains, nutrition, and food governance in the twenty-first century. Grounded in empirical evidence, field deployments, and policy analysis from across Asia, Africa, Latin America, and the Global North, the book examines the transformative potential of technologies such as the Internet of Things (IoT), artificial intelligence (AI), machine learning, remote sensing, blockchain, digital marketplaces, and financial technologies (FinTech). It evaluates not only what these technologies can do, but how they are actually working in practice - from smallholder farms in India and Sub-Saharan Africa to sophisticated supply chains in North America and Europe. The book is organized into fifteen comprehensive chapters that progress from foundational concepts to cutting-edge applications, critical challenges, governance frameworks, and future directions. Each chapter draws on the latest peer-reviewed research. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing Jun 2026, 2026

    6630175263 / 9786630175264

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    Da: buchversandmimpf2000, Emtmannsberg, BAYE, Germaniabuchversandmimpf2000

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    EUR 111,90

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    Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Digital food systems are at the forefront of humanity's most pressing challenge: feeding nearly ten billion people by 2050 on a warming, resource-constrained planet. This book offers a comprehensive, multidisciplinary account of how digital technologies are reshaping agriculture, supply chains, nutrition, and food governance in the twenty-first century. Grounded in empirical evidence, field deployments, and policy analysis from across Asia, Africa, Latin America, and the Global North, the book examines the transformative potential of technologies such as the Internet of Things (IoT), artificial intelligence (AI), machine learning, remote sensing, blockchain, digital marketplaces, and financial technologies (FinTech). It evaluates not only what these technologies can do, but how they are actually working in practice - from smallholder farms in India and Sub-Saharan Africa to sophisticated supply chains in North America and Europe. The book is organized into fifteen comprehensive chapters that progress from foundational concepts to cutting-edge applications, critical challenges, governance frameworks, and future directions. Each chapter draws on the latest peer-reviewed research. 404 pp. Englisch.

  • Lingua: Inglese

    Editore: LAP LAMBERT Academic Publishing, 2026

    6630175263 / 9786630175264

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    • Print on Demand

    Da: AHA-BUCH GmbH, Einbeck, GermaniaAHA-BUCH GmbH

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    EUR 273,14

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    Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Digital food systems are at the forefront of humanity's most pressing challenge: feeding nearly ten billion people by 2050 on a warming, resource-constrained planet. This book offers a comprehensive, multidisciplinary account of how digital technologies are reshaping agriculture, supply chains, nutrition, and food governance in the twenty-first century. Grounded in empirical evidence, field deployments, and policy analysis from across Asia, Africa, Latin America, and the Global North, the book examines the transformative potential of technologies such as the Internet of Things (IoT), artificial intelligence (AI), machine learning, remote sensing, blockchain, digital marketplaces, and financial technologies (FinTech). It evaluates not only what these technologies can do, but how they are actually working in practice - from smallholder farms in India and Sub-Saharan Africa to sophisticated supply chains in North America and Europe. The book is organized into fifteen comprehensive chapters that progress from foundational concepts to cutting-edge applications, critical challenges, governance frameworks, and future directions. Each chapter draws on the latest peer-reviewed research.