ISBN: 9786630292190 - enhancing heat pipe thermal efficiency using nanofluids: a study on fill ratio and inclination effects (8 risultati)

Condizione: New.

Paperback. Condizione: new. Paperback. This book experimentally evaluates the thermal performance of a heat pipe using deionized (DI) water and nanofluid as working fluids under different fill ratios and inclination angles. The results show that thermal efficiency increases with fill ratio, reaching its maximum at a 75% fill ratio and 300 inclination angle. Heat pipes using nanofluid consistently exhibit better performance than those using DI water due to their superior thermophysical properties. Thermal resistance decreases with increasing inclination angle, with the lowest value obtained at a 75% fill ratio using nanofluid, achieving up to a 62% reduction compared to DI water. The study concludes that optimizing the operating conditions and employing nanofluids significantly enhances heat pipe performance, making them highly suitable for advanced thermal management and engineering heat transfer applications. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Condizione: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Condizione: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 56 pp. Englisch.

Taschenbuch. Condizione: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - This book experimentally evaluates the thermal performance of a heat pipe using deionized (DI) water and nanofluid as working fluids under different fill ratios and inclination angles. The results show that thermal efficiency increases with fill ratio, reaching its maximum at a 75% fill ratio and 30° inclination angle. Heat pipes using nanofluid consistently exhibit better performance than those using DI water due to their superior thermophysical properties. Thermal resistance decreases with increasing inclination angle, with the lowest value obtained at a 75% fill ratio using nanofluid, achieving up to a 62% reduction compared to DI water. The study concludes that optimizing the operating conditions and employing nanofluids significantly enhances heat pipe performance, making them highly suitable for advanced thermal management and engineering heat transfer applications.…

Paperback. Condizione: new. Paperback. This book experimentally evaluates the thermal performance of a heat pipe using deionized (DI) water and nanofluid as working fluids under different fill ratios and inclination angles. The results show that thermal efficiency increases with fill ratio, reaching its maximum at a 75% fill ratio and 300 inclination angle. Heat pipes using nanofluid consistently exhibit better performance than those using DI water due to their superior thermophysical properties. Thermal resistance decreases with increasing inclination angle, with the lowest value obtained at a 75% fill ratio using nanofluid, achieving up to a 62% reduction compared to DI water. The study concludes that optimizing the operating conditions and employing nanofluids significantly enhances heat pipe performance, making them highly suitable for advanced thermal management and engineering heat transfer applications. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Taschenbuch. Condizione: Neu. This item is printed on demand - Print on Demand Titel. Neuware -This book experimentally evaluates the thermal performance of a heat pipe using deionized (DI) water and nanofluid as working fluids under different fill ratios and inclination angles. The results show that thermal efficiency increases with fill ratio, reaching its maximum at a 75% fill ratio and 30° inclination angle. Heat pipes using nanofluid consistently exhibit better performance than those using DI water due to their superior thermophysical properties. Thermal resistance decreases with increasing inclination angle, with the lowest value obtained at a 75% fill ratio using nanofluid, achieving up to a 62% reduction compared to DI water. The study concludes that optimizing the operating conditions and employing nanofluids significantly enhances heat pipe performance, making them highly suitable for advanced thermal management and engineering heat transfer applications. 56 pp. Englisch.…