Lingua: Inglese
ISBN 10: 7100215943 ISBN 13: 9787100215947
Da: liu xing, Nanjing, JS, Cina
EUR 108,36
Quantità: 3 disponibili
Aggiungi al carrelloHardcover. Condizione: New. HardCover.Pub Date:2023-02 Pages:507 Language:Publisher:The Commercial PressAt the beginning of the 20th century. the soybean production in the United States was so small that no one bothered to count it. By 2000. soybeans had become the country's most important cash crop. second only to corn in terms of planting area. How soybeans from China went from being little known to being ubiquitous in American farms. culture. and cooking is the story this book tells. In the book. the author explores .