ISBN: 9787109119895 - 焙烤工艺学（高） (1 risultati)

paperback. Condizione: New. Paperback. Pub Date: 2008 Pages: 322 in Publisher: China Agriculture Press late 1980s. baked goods has become an important teaching content of all institutions of higher food science and engineering. At that time. due to the smaller the domestic bakery total scale. the low level of production technology. reflected in the textbooks. only one chapter. After 2000. the rapid development of China's tourism industry and the improvement of people's living standards. to speed up the accumulation of s.…