Isbn: 9787119026282 - family banquet: learn to cook chinese dishes (chinese/english edition) (7 risultati)

Condizione: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Condizione: Fine. Used book that is in almost brand-new condition. May contain a remainder mark. Better World Books: Buy Books. Do Good.

hardcover_spiral. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover-spiral. Condizione: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.

hardcover_spiral. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Foreign Language Press (Learn to Cook Chinese Dishes); 2009?; 9787119026282; Rilegatura a spirale; 20 x 22,5 cm; pp. 90; Foreword Zhu Xijun. Volume illustrato a col. Numerose fotografie ; Presenta leggeri segni d'uso ai bordi (piccole imperfezioni), interno senza scritte; Buono, (come da foto). ; The foreword explains that Chinese cooking is traditionally learned at home rather than through formal training. Skills are passed down from mothers and grandmothers, and later refined through cookbooks and shared experience. Many men are also excellent home cooks, and the best restaurant chefs are often male. This volume belongs to a nine-book series created by master chefs, offering clear explanations of ingredients, cutting methods, and cooking procedures. Family Banquet presents four complete sets of ten-dish home feasts, showing how a host can prepare balanced meals tailored to guests' tastes, age, dietary habits, and regional preferences. The foreword emphasizes harmony between meat and vegetable dishes, cold and warm plates, light and rich preparations, and seasonal adjustments. It also highlights the importance of knowing guests' dietary taboos to avoid awkwardness at the table.; Scheda a cura di Equilibri libreria. L'immagine corrisponde alla copia in vendita. 011.83.90.381 Inglese. …

Hardcover. Condizione: New. Language:English.Author:BEN SHE,YI MING.Binding:HardCover.Publisher:Foreign Languages Press.