Da: liu xing, Nanjing, JS, Cina
EUR 53,91
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback. Pub Date :2014-04-01 Pages: 175 Language: Chinese Publisher: Chemical Industry Press book written in GB 2760-2011 national food safety standards of food additives using the standard and the relevant laws and regulations. documentation requirements as a benchmark. also refer to the results of recent research and application. according to the different nature of the food additive classification. based on the introduction mechanism of action. chemical structure and physicochemical pro.