Isbn: 9787122387363 - 餐饮精益管理与过程控制 新模式促进餐饮转型升级 武琨 著 (1 risultati)

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Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 119,20
EUR 15,80 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2021-07-01 Pages: 422 Language: Chinese Publisher: Chemical Industry Press Lean Management and Process Control of Catering-New Models Promoting Catering Transformation and Upgrading The three parts of lean management and graphic hotel process control are described and explained in detail.?The intelligent management of catering includes: new retail empowers new catering. establishment of catering management system. catering smart ordering. catering smart marketing. and cat.…