9787305179372 - 食品感官评价项目化教程 di 陈梦玲，权英，詹月华 (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,37
EUR 15,54 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2016-12-01 Pages: 310 Language: Chinese Publisher: nanjing university press food sensory evaluation project tutorial is based on food quality and safety. food science and engineering and other related professional teaching basic requirements. the comprehensive implementation [CDIO… CDIO engineering education concept refers to the idea (Conceive).
