9787501926008 - 食品加工原理——美国现代食品科技系列 (1 risultati)
Of Food Science and Technology Series 5: food processing principle(Chinese Edition)
(MEI) HAI DE MAN (Heldman.D.R.). HA TE ER (Hartel.R.W.) XIA WEN SHUI DENG YI
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 52,56
EUR 15,50 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Language:Chinese.Paperback Pages Number: 190 undergraduate instruction in food science. food processing has been 40 years of history. Food Science undergraduate courses in food processing is a food product as the basis for teaching. In many teaching programs involving the processing of the course focu…ses on a variety of products such as fruits. vegetables. dairy products. meat and egg products. In most cases. the course focuses on the personality of the various types of products. very little .
