ISBN: 9787501964888 - 食品微波加工技术－国外现代食品科技系列【正版图书，放心下单】 (1 risultati)

paperback. Condizione: New. Language:Chinese.Pages Number: 253 Publisher: China Light Industry Press Pub. Date :2008-08. The book is divided into 3. Chapter 16. Section 1 of the principle articles. divided into five chapters. The complete system introduces the principle of microwave processing and dielectric properties of food and other related theories. and also describes the microwave dielectric heating and food processing and food and nutrition and microwave sensory quality of the relationship between the microwave a.…