9787501992157 - 基础食品微生物学：第四版（国外优秀食品科学与工程专业教材） (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 87,81
EUR 15,77 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date :2014-04-01 Pages: 488 Publisher: China Light Industry Press' outstanding foreign food science and engineering teaching: Basic Food Microbiology (Fourth Edition) translated from CRC classic textbook. comprehensive and systematic introduction The basic law of property and life activ…ities of food microbiology. The book has seven parts. one. food microbiology Introduction; Second. the growth of microorganisms in the food environment; Third. the beneficial effects of microorga.
