Isbn: 9787503889349 - 食品工艺学 刘雄,韩玲 主编 (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 70,16
EUR 16,08 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2017-04-01 Pages: $number Language: Chinese Publisher: Chinese Forestry publishing House Food Technology is an applied science to study food processing and preservation. and it is one of the important pillars of food industry. Food technology. general higher education Food Science and Engineering Thirteen-Five planning textbook combined with teaching practice .…
