Isbn: 9787504463579 - 厨行天下之二:烹饪技法 单守庆 中国商业出版社 9787504463579 (1 risultati)

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  • Lingua: Cinese

    Editore: China Commercial Publishing House, 2009

    7504463574 / 9787504463579

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    Da: liu xing, Nanjing, JS, Cinaliu xing

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    Condizione: Nuovo

    EUR 51,79

    EUR 15,70 spedizione 
    Spedito da Cina a U.S.A.

    Quantità: 3 disponibili

    paperback. Condizione: New. Language:Chinese.Paperback. Pages Number: 0 Publisher: China Business Press Pub. Date :2009-04-01. book similar books for the first time a Talk format. about the culinary industry. 50 kinds of cooking techniques: grilled. fried. soy. mix. rinse. grilled. fried. boil for a short. steaming. stewing. boiling. roasting. frying. cooking. drunk. smoked . simmer. foam. jelly. salt. sauce. stewed. baked. braised. blasting. baking. soup. stickers. buttons. leavened. stew. boil. wax. cakes. roll. bad. .