ISBN: 9787506447249 - 烹饪基本功训练教程 (1 risultati)

paperback. Condizione: New. Language:Chinese.Publisher: China Textile Industry Press Pub. Date :2008-02-01. Cooking basics tutorial is professional cooking a basic course. is cooking technology. pasta technology course part of the follow-up content. Allow students to cook. pasta basic skills learning and training process. from theory to practice. practice. then go back to theory. this cycle. each cycle time. can make cooking skills further. Live to old to learn life-long learning. as long as willing to learn cooking kno.…