9787511620682 - 现代食品加工技术(全国农业推广专业学位研究生教育指导委员会推荐教材) di 任迪峰 (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 71,53
EUR 15,79 spedizioneSpedito da Cina a U.S.A.Quantità: 5 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-03-01 Publisher: China Agricultural Science and Technology Press. Modern food processing technology course contents include the basic principles of new food processing technologies and key equipment used in the food industry and the like. The book is divided…into nine chapters. covering introduction. supercritical fluid extraction. molecular distillation. chromatographic separation technology. microencapsulation technology. cold sterilization technol.
