Isbn: 9787516734360 - 西餐原料加工技术 (1 risultati)

paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2018-07-01 Publisher: China Labor and Social Security Publishing House textbook for the National Vocational School culinary professional national planning materials. teaching materials prepared by the Office of Human Resources and Social Security Ministry. This material is divided into five. respectively. using the Western cooking tools. raw fruits and vegetables fresh primary processing. fish-based raw materials First. raw materials of poultry early .…