9787518406364 - 烹调工艺实训（基础篇）（高等职业学校餐饮类专业教材） (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,47
EUR 15,73 spedizioneSpedito da Cina a U.S.A.Quantità: 5 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2015-10-01 Pages: 172 Publisher: China Light Industry Press cooking technology training. a book into a foundation piece and rise piece. based on the book chapter is divided into two modules. respectively module is a dish cooking technology training. technology tra…ining module II hot cooking. The book involves a wide variety of dishes. illustrations. each dish making procedures clear and accurate. easy to learn. easy to understand. easy to learn. According.
