9787518425280 - 食品化学：第五版（国外优秀食品科学与工程专业教材） (1 risultati)
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Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 231,00
EUR 15,41 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2020-12-01 Pages: 1020 Publisher: China Light Industry Press Food Chemistry (Fifth Edition) is divided into 16 chapters. Compared with Food Chemistry (Fourth Edition). it has added and revised Water and ice in food. pigment. biologically active substances: nutrien…ts and poisons. characteristics of milk and post-harvest physiological functions of edible plant tissues. and deleted the contents of in food system The contents of the two chapters: the physiolo.
