ISBN: 9787518431281 - 烹饪科学原理 图书 (1 risultati)

paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2021-12-01 Pages:384 Publisher:China Light Industry Press Principles of Culinary Science aims to teach the basic concepts of biology and chemistry from the perspective of diet and cooking. and these basic concepts are both for cooking and Diet is essential. on this basis. the whole book introduces the scientific knowledge and scientific principles in food and cooking in detail. including various scientific theoretical foundations. such as molecular structur.…