ISBN: 9787518443277 - fundamentals of food science: fifth edition (excellent foreign textbook for food science and engineering)(chinese edition) (1 risultati)

paperback. Condizione: New. Language:Chinese.Paperback.Pub Date:2024-05 Pages:484 Publisher:China Light Industry Press This book includes eight parts and twenty chapters. including an introduction to food ingredients. carbohydrates. proteins. fats. sugars and sweeteners and candies. baked products. food processing. and government regulation of food supply and labeling. In the appendix. it introduces a brief history of genetically modified biotechnology. functional foods. health products. phytochemicals. medical foods. p. …