ISBN: 9787530835814 - 开胃小菜 (1 risultati)

Lingua: Inglese
Editore: Tianjin Science and Technology Pub. Date :2010-02-01 version 1, 2000
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 102,94
EUR 16,06 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Pages Number: 77 Publisher: Tianjin Science and Technology Pub. Date :2010-02-01 version 1. Contents: yuba three silk orchid mix lettuce mixed with seaweed vinegar and cooking potatoes. ginger silk vinegar leavened crisp cabbage salad leaf and crisp cucumber melon skin wasabi soy bowl of tomato jelly beans sour minced meat stew Coix mixed with seaweed vinegar spicy cucumber pickles mustard acid Sixi style dishes more flavored vegetables pier Duojiao wire spicy cabbage dish sp.…