ISBN: 9787534951961 - 【包邮】 烘焙新手必备的第二本书 [台湾] 胡涓涓 9787534951961 河南科学技术出版社 (2 risultati)

Condizione: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Condizione: New. Paperback. Pages Number The: 392 Language: Chinese. The main line to the theme of the 10 categories for you - a perfect 130 of our favorite bread. On +25 models dessert bread quick bread +18 assorted conditioning bread +14 fruits and vegetables. grain bread. +18 breads +19 +7 models toast Melaleuca bread +12 natural yeast bread +7 +5 breads other types of bread. re-use. Baking novice necessary second book. more than 3000 pictures. showing the most detailed diagram of the decomposition steps. .…