Editore: Shanghai Science and Education Pub. Date :2009-04-, 2000
ISBN 10: 7542847481 ISBN 13: 9787542847485
Da: liu xing, Nanjing JiangSu, JS, Cina
paperback. Condizione: New. Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 48 Publisher: Shanghai Science and Education Pub. Date :2009-04-01 . cuisine in math is not a textbook. but one can copy workbooks. Its purpose is to math activities. math lessons or extracurricular activities interesting practice material. encouraging students to learn mathematical knowledge and skills used in food and food production and sales of the occasion. This book is also available for students in extra-curricular training for self-use. For teachers. it is also written math activity course materials as a good reference. Original book. introduced from Australia. which naturally involves a lot of Australia s geography. history and social background. but this will not affect not only the book to train their students to use mathFour Satisfaction guaranteed,or money back.