ISBN: 9787550299931 - 品尝的科学：从地球生命的第一口，到饮食科学研究最前沿 (2 risultati)
di John McQuaid
- Brossura
Da: GridFreed, San Diego, CA, U.S.A.GridFreed
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 27,80
EUR 6,19 spedizioneSpedito in U.S.A.Quantità: 1 disponibile
paperback. Condizione: New. In shrink wrap. Looks like an interesting title.
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 73,98
EUR 16,03 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Language:Chinese.Paperback. Pub Date: 2017-04-01 Publisher: Beijing United Publishing Co. Ltd. from the early life of the earth bite the di mouthful of food. talk about today's food science development and taste revolution. He went into the kitchen. supermarkets. farms. restaurants. large food companies. and science laboratories. exposing many cutting-edge dietary research. such as how people's minds perceive the senses. …
