9787562965862 - 食品加工技术实验实训手册 (1 risultati)
- Brossura
Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 65,36
EUR 15,42 spedizioneSpedito da Cina a U.S.A.Quantità: 1 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2022-12-01 Pages: 159 Language: Chinese Publisher: Wuhan Institute of Technology Quality requirements. identifying typical work tasks for food industry positions. and developing teaching standards for a task-driven model. Each task is divided into experimental operation and practi…cal operation. Experimental operations are mainly carried out in groups. and members of the group work together to complete tasks in the on-campus laboratory. The practical operation is mainly ba.
