ISBN: 9787563643158 - 中式烹调师(初级)国家职业技能鉴定考核指导 人力资源和社会保障部职业技能鉴定中心 编写 (1 risultati)

paperback. Condizione: New. Pub Date: 2014-05-01 Pages: 112 Language: Chinese Publisher: China University of Petroleum Press Chinese Cook (junior): National Occupational Skill Testing appraisal guidance is the National Occupational Skill Testing assessment of Chinese Cooking Zhidingyongshu for vocational qualification training and identification of Chinese cooking in the primary division. Chinese cooking teacher (primary): National Occupational Skill Testing appraisal guidance to the national occupational standards as t.…