9787565514579 - 禽肉科学与肉品加工 徐幸莲 许幸莲 中国农业大学出版社 9787565514579 (1 risultati)
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Da: liu xing, Nanjing, JS, Cinaliu xing
Contatta il venditoreVenditore con 5 stelleCondizione: Nuovo
EUR 116,23
EUR 15,41 spedizioneSpedito da Cina a U.S.A.Quantità: 3 disponibili
paperback. Condizione: New. Paperback. Pub Date: 2018-10-01 Pages: 435 Language: Chinese Publisher: China Agricultural University Press. Poultry Science and Meat Processing highlights some basic concepts and advanced technologies in related fields in recent years. such as automation and food safety. Some sections of Poultry Scie…nce and Meat Processing also cover some basic muscles.
