Lingua: Inglese
Editore: Southwest University Press, 2021
ISBN 10: 7569712145 ISBN 13: 9787569712148
Da: liu xing, Nanjing, JS, Cina
EUR 76,04
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2021-10-01 Pages:144 Language:Chinese Publisher:Southwest University Press Science on the Dining Table is divided into three topics. namely: topic one diet safety. which consists of 8 topics; topic 2. Diet and nutrition. which consists of 10 topics; 3. Diet culture. which consists of 8 topics. A total of 26 hours to complete the teaching of this elective course. The purpose of this course is to enable students to acquire the basic knowledge. concepts. principles and laws re.
EUR 76,04
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2021-10-01 Pages:144 Language:Chinese Publisher:Southwest University Press Science on the Dining Table is divided into three topics. namely: topic one diet safety. which consists of 8 topics; topic 2. Diet and nutrition. which consists of 10 topics; 3. Diet culture. which consists of 8 topics. A total of 26 hours to complete the teaching of this elective course. The purpose of this course is to enable students to acquire the basic knowledge. concepts. principles and laws re.