Lingua: Inglese
ISBN 10: 7576313862 ISBN 13: 9787576313864
Da: liu xing, Nanjing, JS, Cina
EUR 71,05
Quantità: 1 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2022-06-01 Pages:160 Language:Chinese Publisher:Beijing Institute of Technology Press Changes in teaching needs. emphasizing practical operation. focusing on students' characteristic skill education and practical ability training. The content of this book corresponds to the job ability of Chinese cooks. It is divided into 6 projects. each project contains multiple tasks. has a certain theoretical level. highlights practicality. activity. and selectivity. and conforms to the.
Editore: Beijing Institute of Technology Press, 2022
ISBN 10: 7576313862 ISBN 13: 9787576313864
Da: liu xing, Nanjing, JS, Cina
EUR 71,05
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Paperback.Pub Date:2022-06-01 Pages:160 Language:Chinese Publisher:Beijing Institute of Technology Press Changes in teaching needs. emphasizing practical operation. focusing on students' characteristic skill education and practical ability training. The content of this book corresponds to the job ability of Chinese cooks. It is divided into 6 projects. each project contains multiple tasks. has a certain theoretical level. highlights practicality. activity. and selectivity. and conforms to the.