Editore: Guangxi Science and Technology Press Pub. Date :20, 2000
ISBN 10: 7806664505 ISBN 13: 9787806664506
Da: liu xing, Nanjing, JS, Cina
EUR 39,39
Quantità: 3 disponibili
Aggiungi al carrellopaperback. Condizione: New. Language:Chinese.Pages Number: 176 Publisher: Guangxi Science and Technology Press Pub. Date: 2004 -09 This series features writers to processing as a starting point. with the market positioning and methods. the traditional processing techniques and varieties of screening and innovation. with a simple method to produce green nutrition food. health food. cosmetic anti-aging food. child nutrition series of food. convenience food and tourism souvenirs. and traditional processing techniques. form.